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R0.00R189.00 Includes VAT

Coastal Motor Cruise

This cruise has a 10% discount off of its Rack Rate.
Add a Cruise & Dine Lunch Add-on and get another 10% off!
Get an additional  10% discount when using the coupon code SPRING.
Or get upto 2 child voucher free for every adult voucher you add tot the cart using the coupon codes FirstKidFree and SecondKidFree.

SEE AVAILIBLE ADD-ONS BELOW.

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Product Description

Southern Cross, a sturdy but luxurious twin decked trawler based vessel takes you from the historic V &A Waterfront area out to sea and cruises along the Atlantic coastline to Green Point Lighthouse and back to harbour. With spectacular mountain and city views, the cruise gives a perfect ocean view of Cape Town’s splendours. This One Hour Cruise operates daily with regular departures from Quay 5. A popular option with our Cruise and Dine lunch package, as well as many travel passes and Tour Operators. The weather option is a cruise into the International Harbour; when cruising the ocean is unpleasant, you will get a sailor’s view of our wonderful harbour with Table Mountain’s imposing presence still a thrilling factor. With a cocktail bar and great service, this is a trip not to be missed.

R252.00 Includes VAT

Cruise & Dine Lunch Add-on

SKU: CD-LUNCH
Get an additional 10% off the Cruise when adding this ADD-ON to any 1 Hour Day Cruise (ADULTS). That is an amazing saving of 20% off the Cruise!

SEE MENUS BELOW

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STARTERS

CALAMARI
Tender calamari grilled and topped with lemon butter sauce.

OR

BRUSCHETTA
Toasted ciabatta bread, rubbed with garlic, topped with Mozzarella cheese,
cherry tomato, fresh basil, drizzled with extra virgin olive oil.

MAIN COURSE

CHICKEN BREAST “CITY GRILL”
Grilled tender chicken breast, topped with a creamy mushroom sauce
served with whole grain mustard mashed potato.

OR

PEPPER STEAK
Grilled well-aged sirloin, topped with a pepper sauce served with chips.

Valid 01/06/2016 – 31/05/2017
NOT VALID ON 25TH OR 31ST DECEMBER

SECONDI (MAIN COURSE)

Penne con Calamari, basilico, Pachino e Pinoli
Penne pasta served with Patagonian calamari, fresh basil, cherry tomato and
roasted pine nuts, in a light white wine sauce.

OR

Risotto Campagnola
Risotto served with mixed seasonal vegetables in a rich pecorino and parmesan
cheese sauce

OR

Bistecca di Manzo con Salsa di Funghi
Grain-fed, 6 weeks matured sirloin steak, grilled on an authentic charcoal grill and
seasoned with olive oil, lemon, oregano, salt and freshly cracked black pepper.
Served with Italian oven-roasted potatoes and a home-made mushroom sauce.

DOLCE (DESSERT)

Semifreddo di Nutella
A decadent frozen Nutella chocolate mousse.

OR

Panna Cotta al Limoncello e Vaniglia
Home-made panna cotta infused with vanilla and Italian limoncello liqueur. Served
with a rich strawberry confit.

(Valid 1 st June 2018 to 31st May 2019 – excluding 25th and 31st December 2018)

STARTERS

GREEK SALAD
A traditional salad consisting of tomatoes, cucumber, peppers & onions,
topped with Feta cheese & olives.

OR

MUSSELS IN TOMATO AND FETA CHEESE
Mussels in a tomato based sauce, origanum, melted Feta cheese with pita bread.

MAIN COURSE

CALAMARI & FISH COMBO
Grilled calamari & grilled fish fillet topped with lemon butter sauce,
served with chips.

OR

BEEF SOUVLAKI
Grilled skewered meat pieces with cherry tomato & basted with lemon & extra virgin olive oil.
Served with chips.

PLEASE NOTE: Drinks & 10% Gratuity on food/drinks to be settled at the restaurant.
NOT VALID ON 25TH OR 31ST DECEMBER

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